FES Revit/CAD Specialists

Revit Standards for Foodservice Equipment

As mentioned in the Quality Revit Content, the Standards must be used to provide a consistent appearance among different symbols.  Likewise, the recommended material finishes should be observed. Too much detail is worse than too little detail. 

We know the standards, and we adhere to them. Feel free to read over them as well as looking at our Parameters List provided below:

Revit Food Service Equipment Standards

FCSI Shared Parameters List (PDF Version)

FCSI Shared Parameters List (Text Version)

FCSI Shared Parameters List (Excel Version)

 
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